Event
Cooking Workshop: Fermentation
Description
During Climate Week, housing cooperative De Nieuwe Meent is organising a fermentation workshop for residents of Amsterdam East.
Participants will learn the basics of fermentation and make a jar of summer sauerkraut and a jar of kimchi, using entirely organic ingredients. The cooperative will provide all the ingredients and materials.
Please bring your own glass jars (400–600 ml, preferably clamp-lid jars) and, if you have any, leftover firm vegetables such as carrots, cabbage or beetroot. Any surplus vegetables will be used to make a community kimchi.
When: Saturday 7 November, 10:00–12:30/13:00\ Where: De Nieuwe Meent\ Participants: Maximum 15 people\ What to bring: 2 glass jars (or use one of our spare jars)
Participants will learn the basics of fermentation and make a jar of summer sauerkraut and a jar of kimchi, using entirely organic ingredients. The cooperative will provide all the ingredients and materials.
Please bring your own glass jars (400–600 ml, preferably clamp-lid jars) and, if you have any, leftover firm vegetables such as carrots, cabbage or beetroot. Any surplus vegetables will be used to make a community kimchi.
When: Saturday 7 November, 10:00–12:30/13:00\ Where: De Nieuwe Meent\ Participants: Maximum 15 people\ What to bring: 2 glass jars (or use one of our spare jars)
