Workshop: Fermentation

Vegetables that stay fresh for longer and taste even better? Fermentation makes it possible! Together with Restaurant Elixer, we’ll be delving into the world of preserving jars during this free workshop. Elixer’s two head chefs will show you how to ferment vegetables and herbs in two different ways, using late-summer produce from Anna’s Tuin & Ruigte, a public green oasis in Amsterdam Science Park. A representative from Anna’s Tuin & Ruigte will tell us more about this place and the importance of biodiversity. De Gezonde Stad will hold a short quiz on the state of biodiversity in Amsterdam. You can have dinner beforehand from 5.30 pm at Restaurant Elixer with a daily special for €19.50. There is space for 20 people; please register by emailing info@degezondestad.org or click on the registration link in the calendar.