Initiative
Ruw Brood
Freshly baked artisanal sourdough bread
Description
Good Bread Takes Time
What started with a love for good, honest food grew into a small micro-bakery in Weesp. Every week, fresh sourdough bread and artisanal pastries are baked here, entirely by hand and in small batches.
At RUW, it’s all about time, care and quality ingredients. The sourdough bread is given plenty of time to ferment slowly, allowing it to develop its full flavour. No unnecessary additives and no rushing — just bread the way bread should be.
RUW. Honest, artisanal and made with care.
Why we love it This bread is simply delicious. You just have to try it for yourself!
What started with a love for good, honest food grew into a small micro-bakery in Weesp. Every week, fresh sourdough bread and artisanal pastries are baked here, entirely by hand and in small batches.
At RUW, it’s all about time, care and quality ingredients. The sourdough bread is given plenty of time to ferment slowly, allowing it to develop its full flavour. No unnecessary additives and no rushing — just bread the way bread should be.
RUW. Honest, artisanal and made with care.
Why we love it This bread is simply delicious. You just have to try it for yourself!
